Suzy’s Muzly

Servings: 2 people

Soak this recipe overnight to soften the oats and break down phytates in the oats which can reduce absorption of nutrients


  • 2oz Porridge Oats
  • Handful of sultanas and raisins
  • 1/4 pint water
  • One apple or pear or a good handful of fresh berries


Soak porridge oats and sultanas / raisins overnight in water

Next morning, if liked, grate the apple or pear or add berries into the oat mix.

You could add a ¼ - ½ teaspoon of honey to sweeten the muzly but you may be surprised to find it is already very sweet due to the fruit content.

The muzly is quite a moist consistency, however, you may wish to add a little vegan or dairy milk according to your preferences if you like your breakfast a bit more 'sloppy'!


This breakfast provides oats for gentle water soluble fibre, they also contain B vitamins, iron, calcium, magnesium, phosphorous and zinc. (Far gentler than wheat bran which is like a brillo pad for the colon